Ingredients: pasteurized COW'S MILK, salt, culture, rennet. Per 100g: Energy 1816kJ/432kcal, fat 36.1g of which saturates 24.5g, carbohydrates 0g of which sugars 0g, protein 27.6g, salt 2.4g. Best before: As indicated on the packaging. Store at temperature: +2°C to +7°C.
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