Ingredients: pasteurized COW'S MILK, pasteurized CREAM (MILK), salt, Penicillium Roqueforti, starter culture, vegetable rennet. 100g contains: energy 1907kJ/461kcal, fat 42.5g including saturated fatty acids 28.1g, carbohydrates 0g including sugar 0g, protein 19.7g, salt 2.1g. Best before: see packaging. Store at a temperature of +2°C to +10°C.
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