Ingredients: pasteurized cow's milk, salt, rennet, microbiological rennet. Per 100g: energy 1427kJ/344kcal, fat 28g, of which saturated fatty acids 19g, carbohydrates 0g, of which sugar 0g, proteins 23g, salt 1.7g. Best before: see packaging. Store at temperature +2°C - +7°C. Produced in France.