Ingredients: Pasteurized COW'S MILK, MILK bacteria, microbial rennet enzyme, and salt. Milk origin: EU. Nutritional values per 100g: Energy: 1268 kJ / 305 kcal Fat: 22.0 g (of which saturated fatty acids: 14.0 g) Carbohydrates: 0.7 g (of which sugars: 0.7 g) Protein: 26.0 g Salt: 0.8 g Best before: See package. Storage: Keep at a temperature of +3°C to +8°C.