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Ingredients: Pasteurized COW'S MILK, salt, MILK bacteria, microbial rennet enzyme, and color (E-160b(ii)). Milk origin: EU. Nutritional values per 100g: Energy: 1313 kJ / 316 kcal Fat: 24.0 g (of which saturated fatty acids: 17.0 g) Carbohydrates: 0.0 g (of which sugars: 0.0 g) Protein: 25.0 g Salt: 2.0 g Best before: See package. Storage: Keep at a temperature of +3°C to +8°C
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