Ingredients: pasteurized COW'S MILK, salt, culture, rennet. Per 100g: Energy 1477kJ/356kcal, fat 27.3g of which saturates 18.6g, carbohydrates 0g of which sugars 0g, protein 26.6g, salt 1.2g. Best before: As indicated on the packaging. Store at temperature: +2°C to +7°C.
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