Ingredients: pasteurized COW'S MILK, green pesto 2.7% (basil, garlic), salt, starter culture, microbial rennet, food color: curcumin, dye annatto, E141, annatto norbixin. 100g contains: energy 1629kJ/393kcal, fat 33.4g including saturated fatty acids 24g, carbohydrates 0.3g including sugar 0g, protein 22.8g, salt 2g. Best before: see packaging. Store at a temperature of +2°C to +10°C.
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