Ingredients: pasteurized COW'S MILK, salt, animal rennet, starter culture, calcium chloride, Penicillium. 100g contains: energy 1410kJ/340kcal, fat 28g incl. saturated fatty acids 18g, carbohydrates 0g incl. sugar 0g, proteins 22g, salt 2.8g. Produced in a factory that uses cow, goat, and sheep milk. Best before: see packaging. Store at a temperature of +2°C - +8°C.