Ingredients: Cream cheese (pasteurized COW'S MILK), SALMON flakes (SALMON 2%, water, salt, smoke flavoring), salt, FISH seasoning, paprika extract, chives (0.2%). May contain traces of NUTS. Per 100g: energy 1050kJ/254kcal, fat 24g, of which saturated fatty acids 17g, carbohydrates 3.5g, of which sugars 3.5g, proteins 6g, salt 1.7g. Consume within 7 days after opening. Store at a temperature of +2°C to +6°C. Made in France