Swordfish dry salted and naturally smoked with beechwood. Ingredients: Swordfish (Xiphias gladius), sea salt, sugar, beechwood smoke. Nutritional information (per 100g): energy 835kJ/200 kcal, fat 12g, of which saturated fatty acids 4.0g, carbohydrates 1.0g, of which sugars 0g, protein 22.0g, salt 2.1g. Packaged in a gas environment. After opening, store in the refrigerator and consume within 3 days. Storage conditions: 2°C - +6°C Best before: see label. Produced in Italy.