
Ready-to-eat vongole clams in a delicious and aromatic sauce combining white wine, garlic, parsley, extra virgin olive oil and a subtle hint of chilli. A convenient and quick choice for enjoying seafood – serve with pasta, fresh bread or crispy toast. Ingredients: INDO-PACIFIC CLAMS 53%, clam broth, sunflower oil, white wine, extra virgin olive oil (2%), parsley, salt, garlic, FISH BROTH, corn starch, concentrated lemon juice, pea fibre, chilli pepper, black pepper. Nutritional values per 100 g: Energy: 585 kJ / 141 kcal Fat: 12.0 g of which saturates: 1.6 g Carbohydrate: 5.0 g of which sugars: 0.6 g Protein: 3.3 g Salt: 1.3 g Storage conditions: +2 to +4°C Best before: see label