Ingredients: OCTOPUS (Octopus vulgaris) (26%), tomato, bell pepper (green, red, and yellow), olive oil, sunflower oil, MUSSELS (Mytilus galloprovincialis), olives (green and black), flavorings, apple cider vinegar, salt, lactic acid, chives, preservative (potassium sorbate), garlic, and natural flavoring. The product may contain traces of FISH and CRUSTACEANS particles. OCTOPUS: caught from the sea, FAO 34, Eastern Central Atlantic. MUSSELS: of Spanish origin, aquaculture product, FAO 27, Northeast Atlantic Ocean. Per 100g: energy 404kJ/97kcal, fat 5g, of which saturated fatty acids 0.69g, carbohydrates 0.5g, of which sugar 0.5g, proteins 13.3g, salt 0.9g. Storage conditions: 0°C - +5°C Consume within 24 hours after opening, keeping the product in the refrigerator. Best before: see label.