Ingredients: OCTOPUS (Octopus vulgaris), fish jelly, salt, maltodextrin, rice starch, natural flavoring, antioxidant: sodium citrate, and sodium ascorbate. The product may contain traces of FISH and CRUSTACEANS particles. OCTOPUS: caught from the sea, FAO 34, Eastern Central Atlantic. Per 100g: energy 321.8kJ/76kcal, fat 0.8g, of which saturated fatty acids 0.3g, carbohydrates 0.8g, of which sugar 0.3g, proteins 16.4g, salt 1.50g. Storage conditions: 0°C - +5°C Consume within 24 hours after opening, keeping the product in the refrigerator. Best before: see label.