Sliced cheese with truffles made from cow's and sheep's milk 110

Ingredients: Pasteurized cow's and sheep's MILK, salt, summer truffle (Tuber aestivum Vitt) 1%, flavorings and seasonings, rennet, selected lactic acid. Per 100g contains: Energy: 1367kJ / 330kcal Fat: 27g of which saturated fatty acids 18g Carbohydrates: 0.6g of which sugar <0.6g Proteins: 20.0g Salt: 1.3g Best before: See label. Packed in a protective atmosphere. Consume within 3 days after opening. Store at a temperature of +2°C to +5°C. Produced in Italy. Importer: OÜ Deline, Paneeli 2a/1, Tallinn