Sliced cheese with chili pepper made from cow's and sheep's milk 110g

Ingredients: Pasteurized cow's and sheep's MILK, chili pepper 0.5% min, salt, rennet, selected starter cultures. Per 100g contains: Energy: 1683kJ / 406kcal Fat: 32g of which saturated fatty acids 23g Carbohydrates: 0g of which sugar <0g Proteins: 23.0g Salt: 1g Best before: See label. Packed in a protective atmosphere. Consume within 3 days after opening. Store at a temperature of +2°C to +5°C. Produced in Italy. Importer: OÜ Deline, Paneeli 2a/1, Tallinn