Pecorino Il Vessillo ± 1.3 kg Sheep's Milk Cheese

Pecorino Il Vessillo – an authentic Italian sheep’s milk cheese with a rich, creamy flavour, crafted in the true tradition of Italian cheesemaking.

Ingredients: Pasteurised SHEEP’S MILK, salt, rennet, starter cultures.

Coated with rapeseed oil. The rind is not edible.

Nutritional values per 100 g: Energy 1640 kJ / 396 kcal, fat 33 g, of which saturates 24 g, carbohydrates 0.3 g, of which sugars 0.3 g, protein 24 g, salt 1.8 g.

Best before: See packaging.

Storage: Store at 0°C to +4°C.

Made in Italy.