
Pecorino Il Piacere with Truffle – a refined Italian sheep’s milk cheese, combining a rich, creamy flavour with the delicate and distinctive aroma of summer truffle.
Ingredients: Pasteurised SHEEP’S MILK, processed summer truffle 1.7% (chopped summer truffle (Tuber aestivum vittadini), water, flavourings, salt), salt, rennet, starter cultures.
The rind is treated with rapeseed oil. The rind is not edible.
Nutritional values per 100 g: Energy 1640 kJ / 396 kcal, fat 33 g, of which saturates 24 g, carbohydrates 0.3 g, of which sugars 0.3 g, protein 24 g, salt 1.8 g.
Best before: See packaging.
Storage: Store at 0°C to +4°C.
Made in Italy.