Ingredients: pasteurized sheep’s milk, pistachio, salt, rennet, lactic acid bacteria.
Nutritional values (average values / 100g):
Energy - 1670kJ/403kcal
Fat - 32,0g
Saturated fat - 23,0g
Carbohydrates - 0g
Sugar - 0g
Protein - 24,5g
Salt - 2,0g
Produced in Italy
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