Ingredients: pasteurized SHEEP'S MILK, rennet, salt, yeast, crushed summer truffle 1.7%. The crust is not edible.
Nutritional values (average values / 100g):
Energy -1640kJ/396kcal
Fat - 33,0g
Saturated fat - 24,0g
Carbohydrates - 0,23g
Sugar - 0,3g
Protein - 24,0g
Salt - 1,8g
Produced in Italy
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