Ingredients: Pasteurized COW'S MILK (origin: France), cream, salt, calcium chloride, and starter cultures. Nutritional values per 100g: Energy: 1670 kJ / 404 kcal Fat: 38 g (of which saturated fatty acids: 27 g) Carbohydrates: 1.5 g (of which sugars: 0.5 g) Protein: 14 g Salt: 1.6 g Best before: See package. Storage: Keep at a temperature of +2°C to +8°C. Produced in France
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