Ingredients: COW'S MILK, salt, rennet, preservative EGG lysozyme.
Nutritional values (average values / 100g):
Energy - 1932kJ/467kcal
Fat - 31,7g
Saturated fat - 20,2g
Carbohydrates - 2,0g
Sugar - 2,0g
Protein - 42,2g
Salt - 4,0g
Produced in Italy
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