Ingredients: cheeses 40% (of which gorgonzola 34%), skimmed milk, BUTTER, water, WHEY powder, MILK proteins, salt (trisodium citrate), acidity regulator (citric acid), flavoring agent, salt.
Nutritional values (average values / 100g):
Energy -1091kJ/261kcal
Fat - 18,5g
Saturated fat - 13,4g
Carbohydrates - 7,7g
Sugar - 7,0g
Protein - 16,0g
Salt - 1,8g
Produced in Italy