Ingredients: COW’S MILK, lactic acid bacteria cultures, animal rennet, salt, colouring: vegetable charcoal.
Nutritional values per 100 g: energy 1750 kJ / 422 kcal, fat 35.0 g, of which saturates 20.0 g, carbohydrates 1.6 g, of which sugars 1.6 g, protein 26.0 g, salt 1.2 g.
Best before: see packaging.
Storage: store at +4°C to +12°C.
Produced in France.
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