Ingredients: pasteurized COW’S MILK (France), salt, annatto (colouring), lactic acid bacteria, rennet, potassium nitrate.
Nutritional values per 100 g: energy 1600 kJ / 385 kcal, fat 29.0 g, of which saturates 21.0 g, carbohydrates 0.5 g, of which sugars 0.5 g, protein 31.0 g, salt 3.0 g.
Best before: see packaging.
Storage: store at +4°C to +12°C.
Produced in France.
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