Ingredients: pasteurized COW’S MILK (France), cream, salt, animal rennet, lactic acid and ripening cultures.
Nutritional values per 100 g: energy 1629 kJ / 395 kcal, fat 40.0 g, of which saturates 27.0 g, carbohydrates 0.5 g, of which sugars 0.0 g, protein 8.0 g, salt 1.2 g.
Best before: see packaging.
Storage: store at +2°C to +6°C.
Produced in France.
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