Reserve wedge pasteurized cured with black garlic 150 g

A flavourful cheese with black garlic, combining creamy cow’s milk with the distinctive character of sheep’s milk. Black garlic adds a deep, slightly sweet and aromatic flavour, making this cheese a delicious choice for a cheese board or as a gourmet snack.Ingredients: pasteurized COW’S MILK (min. 85%), pasteurized SHEEP’S MILK (min. 5%), black garlic paste (min. 2%), salt, rennet, lactic acid bacteria and stabilizer (E-509). Non-edible rind. Milk origin: Spain. Contains lactose.

Nutritional values per 100 g: energy 1749 kJ / 418 kcal, fat 34.0 g, of which saturates 23.0 g, carbohydrates 1.0 g, of which sugars 0.5 g, protein 27.0 g, salt 1.8 g.

Storage: store at +2°C to +8°C.

Country of origin: Spain.