Ingredients: COW’S MILK (origin: France), salt, lactic acid bacteria, firming agent (calcium chloride), rind preservative: natamycin (E235).
Per 100 g: energy 1373 kJ / 331 kcal, fat 27 g, of which saturates 18 g, carbohydrates <0.5 g, of which sugars <0.5 g, protein 22 g, salt 1.7 g.
After opening: keep refrigerated and consume within 5 days.
Best before: see packaging.
Storage: store at +2°C to +8°C.
Produced in: France.
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