
Ingredients: Pasteurised cow’s MILK, white summer truffle (Tuber aestivum) (1.6%, from the EU), salt, white summer truffle juice (0.4%), bacterial cultures, natural flavouring.
Nutritional values per 100 g: Energy 1473 kJ / 356 kcal, fat 32 g, of which saturates 21.0 g, carbohydrate 1.0 g, of which sugars 0.5 g, protein 16.0 g, salt 1.4 g.
Best before: See packaging.
Storage: Store at +2°C to +7°C.
Country of origin: France.