Ingredients: pasteurized COW’S MILK, salt, 1.3% truffle (0.8% summer truffle (Tuber aestivum Vitt.), olive oil, salt, flavouring), starter culture, vegetable rennet. The rind is NOT EDIBLE.
Per 100 g: energy 1677 kJ / 405 kcal, fat 34.4 g of which saturates 23.9 g, carbohydrates 2.1 g of which sugars <0.1 g, protein 21.7 g, salt 1.45 g.
Best before: see packaging.
Storage: store at +2°C to +10°C.
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