Entremont Blue Cheese AZUL 100 g

Ingredients: Pasteurised COW'S MILK (origin: France) (97.43%), salt (1.8–3%), rennet (0.04%), calcium chloride (0.02%), starter cultures (0.007%), Penicillium (<0.0002%).

Nutritional information per 100 g:

Energy 1402 kJ / 338 kcal

Fat 28 g, of which saturates 20 g

Carbohydrate 1.5 g, of which sugars 0.5 g

Protein 20 g

Salt 2.4 g

Sodium 0.96 g

Calcium 550 mg

Storage instructions:

Once opened, keep refrigerated and consume within 5 days.

Best before: See package.

Storage temperature: +2°C to +6°C.

Produced in France.