Ingredients: pasteurized COW'S MILK, salt, vegetable rennet, culture. 100g contains: energy 1282kJ/309kcal, fat 25g, of which saturated fatty acids 17.6g, carbohydrates 2g, of which sugar 2g, proteins 19g, salt 1.6g. Store at a temperature of +2°C to +8°C. Produced in: France.
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