Ingredients: pasteurized COW'S MILK, salt, starter culture, microbial rennet. 100g contains: energy 1680kJ/405kcal, fat 34.0g including saturated fatty acids 22.9g, carbohydrates 0g including sugar 0g, protein 24.8g, salt 1.25g. Best before: see packaging. Store at a temperature of +2°C to +7°C. Produced in Holland.
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