Goose Terrine with Monbazillac 65 g

Ingredients: Goose meat (EL origin) 29%, pork fat, chicken liver, pork liver, egg, white wine, salt, Monbazillac (1%), spices. Nutritional Information (per 100 g): Energy 1547 kJ / 341 kcal, Fat 35.2 g, of which saturated fat 14.8 g, Carbohydrates 0.2 g, of which sugars 0.2 g, Protein 13.1 g, Salt 1.9 g. Storage: Keep in a cool, dry place. After opening, store in the refrigerator and consume within 3 days. Serve chilled. Best before: see packaging Produced in: France Importer: Deline OÜ, Paneeli 2A/1, 13816, Tallinn