Ingredients: Crepe 60% (WHEAT FLOUR 33%, pasteurized MILK 23%, sugar, EGGS 15%, BUTTER 5.6%, dextrose, salt). Salted caramel filling 40% (glucose-fructose syrup, sweetened CONDENSED MILK, salted BUTTER 22%, sugar, water, salt), gelling agent: fruit pectin. Nutritional information (per 100g): energy 1632kJ/388 kcal, fat 13g, of which saturated fatty acids 8.5g, carbohydrates 62g, of which sugar 33g, proteins 5.7g, salt 1.6g. Storage conditions: +2°C to +4°C. Best before: see packaging. Produced in France.