Ingredients: Type "0" soft WHEAT flour with wheat germ, water, Sibari rice flour, type "1" soft WHEAT flour, wholemeal soft WHEAT flour, RYE flour, SOYA flour, salt, WHEAT sourdough, extra virgin olive oil, yeast. Preservative: potassium sorbate. Nutritional value per 100g: Energy: 1227 kJ / 290 kcal; Fat: 2.3g, of which saturated fatty acids: 0.3g; Carbohydrates: 56g, of which sugars: 1.3g; Protein: 10g; Salt: 2.2g.
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