Ingredients: Type "0" soft WHEAT flour, durum WHEAT flour, water, salt, EVO oil, yeast. Preservative: potassium sorbate. Nutritional value per 100g: Energy: 1143 kJ / 270 kcal; Fat: 1.7g, of which saturated fatty acids: 0.2g; Carbohydrates: 53g, of which sugars: 1.6g; Protein: 9g; Salt: 1.8g.
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