
Guérande salt is a highly valued artisanal sea salt, harvested using traditional methods in the salt marshes of France. Its fine, mineral-rich composition gives the butter a distinctive depth and a delicate flavour nuance.Ingredients: pasteurized COW’S MILK CREAM 95.4%, Guérande salt 2.6%, starter culture.
Per 100 g: energy 2984 kJ / 726 kcal, fat 80 g (of which saturates 57 g), protein 0.6 g, carbohydrates 0.6 g, sugars 0.8 g, salt 2.6 g.
Produced in France
Best before: see packaging.
Storage: store at +2°C to +8°C.