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Ingredients: Pasteurized CREAM FROM COW'S MILK 98%, lactic acid bacteria culture 2%. Per 100g, the product contains: Energy 3058 KJ 744 Kcal, fat 82g, of which saturated fatty acids 60g, proteins 0.8g, carbohydrates 0.6g, sugar 0.8g, salt 0.05g. Best before: see packaging. Store at a temperature of +2°C to +8°C.
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