Ingredients: pasteurized COW'S MILK, salt, rennet, white mold culture. 100g contains: energy 1507kJ/364kcal, fat 32g, of which saturated fatty acids 22.5g, carbohydrates 2g, of which sugar 2g, proteins 17g, salt 1.6g. Store at a temperature of +2°C to +8°C. Produced in: France.
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