Ingredients: pasteurized COW'S MILK, salt, bacterial culture.
Nutritional values (average values / 100g):
Energy - 1453kJ/351kcal
Fat - 30,0g
Saturated fat - 19,2g
Carbohydrates - 0,85g
Sugar - 0,5g
Protein - 19,31g
Salt - 1,3g
Produced in France
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