Ingredients: Pasteurized whole milk, salt, calcium chloride stabilizer, microbiological rennet, lactic acid cultures, Bifidobacterium BB-12® cultures, Penicillium roquefort mold.
Nutritional values (average values / 100g):
Energy - 1447kJ/349kcal
Fat - 30g
Saturated fat - 20g
Carbohydrates - 1,8g
Sugar - 0g
Protein - 18g
Salt - 2,5g
Produced in Poland