Ingredients: pasteurized COW'S MILK, salt, food coloring annato, stabilizer calcium chloride, yeast, Lactobacillus acidophillus LA-5, bacterial cultures, mold culture Penicillium roqueforti
Nutritional values (average values / 100g):
Energy - 1447kJ/349kcal
Fat - 30g
Saturated fat - 20g
Carbohydrates - 1,8g
Sugar - 0g
Protein - 18g
Salt - 2,5g
Produced in Poland
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