Ingredients: pasteurized COW'S MILK (origin: France), salt, rennet, starter culture. 100g contains: energy 1402kJ/338kcal, fat 28g incl. saturated fatty acids 20g, carbohydrates 1.5g incl. sugar 0.5g, proteins 20g, salt 1.9g. Store at a temperature of +2°C - +6°C. Consume within 3 days after opening.