Cantorel cheese platter with 5 different cheeses, 300g

Fourme d'Ambert Ingredients: pasteurized COW'S MILK, salt, rennet, animal rennet, calcium chloride, penicillium. 100g contains: energy 1393kJ/336kcal, fat 28g incl. saturated fatty acids 20g, carbohydrates 1g incl. sugar 0.5g, proteins 20g, salt 2.1g. Petit Cantal Jeune Ingredients: pasteurized COW'S MILK, salt, rennet, animal rennet, calcium chloride, penicillium. 100g contains: energy 1561kJ/376kcal, fat 30g incl. saturated fatty acids 22g, carbohydrates 1.5g incl. sugar 0.5g, proteins 25g, salt 2g. Saint-Nectaire Laitier Ingredients: pasteurized COW'S MILK, salt, rennet, animal rennet, calcium chloride, penicillium. 100g contains: energy 1350kJ/325kcal, fat 25g incl. saturated fatty acids 18g, carbohydrates 1g incl. sugar 0.5g, proteins 24g, salt 1.8g. Tomme Noire des Pyrenees Ingredients: pasteurized COW'S MILK, salt, rennet, animal rennet, calcium chloride, penicillium, colorings E513, E160b, preservatives E202, E235. The rind is not edible. 100g contains: energy 1427kJ/344kcal, fat 28g incl. saturated fatty acids 20g, carbohydrates 1g incl. sugar 0.5g, proteins 22g, salt 2.1g. Pur Berbis Ingredients: pasteurized SHEEP'S MILK, salt, rennet, animal rennet, calcium chloride, penicillium. 100g contains: energy 1658kJ/400kcal, fat 34g incl. saturated fatty acids 25g, carbohydrates 1.5g incl. sugar 0.5g, proteins 22g, salt 1.6g. Best before: see packaging. Store at a temperature of +2°C - +5°C