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Ingredients: Pork meat, salt, dextrose, preservatives (E252, E250), antioxidant (E300).
Natural pork casing.
161 g of raw pork is used to produce 100 g of finished product. The product loses water during the drying process.
Nutritional information per 100 g:
Energy: 958 kJ / 229 kcal
Fat: 10.6 g
of which saturates: 3.8 g
Carbohydrate: 0.9 g
of which sugars: 0.9 g
Protein: 32.4 g
Salt: 5.0 g
Storage conditions: Store at 0°C to +7°C.
Produced in Spain.