
Traditional Italian Coppa made from high-quality pork and seasoned with aromatic spices. Carefully cured and thinly sliced, it is perfect for a charcuterie board or simply enjoyed with fresh bread. Ingredients: Pork neck, salt, dextrose, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250), potassium nitrate (E252). Per 100 g: energy 1331 kJ/321 kcal, fat 26 g, of which saturates 11 g, carbohydrates 0.7 g, of which sugars 0.7 g, protein 21 g, salt 4.1 g. Packed in a protective atmosphere. Best before: see label. Store in a cool, dry place at 0°C to +7°C.