Ingredients: Duck foie gras, Port wine (SULPHITES), salt, sodium nitrite, beef gelatine, pepper, nutmeg.
Nutritional information per 100 g: Energy 1957 kJ / 475 kcal, fat 48.8 g, of which saturates 22.3 g, carbohydrates 1.9 g, of which sugars 0.3 g, protein 6.7 g, salt 1.3 g.
Storage: Keep refrigerated at +2°C to +4°C.
Country of origin: France.
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