Ingredients: Duck foie gras, Sauternes wine jelly, Sauternes wine (SULPHITES), water, beef gelatine, salt, black pepper, nutmeg.
Nutritional information per 100 g: Energy 1645 kJ / 399 kcal, fat 39.7 g, of which saturates 18.1 g, carbohydrates 2.4 g, of which sugars 1.1 g, protein 6.4 g, salt 1.6 g.
Storage: Keep refrigerated at +2°C to +4°C.
Country of origin: France.
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