Semi-cooked duck foie gras terrine 60 g (St Orens)
Ingredients: Duck foie gras, Jurançon wine, salt, pepper, nutmeg, red wine jelly, red wine, beef gelatine.
Nutritional information per 100 g: Energy 1908 kJ / 462 kcal, fat 45.7 g, of which saturates 20.9 g, carbohydrates 3.5 g, of which sugars 1.2 g, protein 8.5 g, salt 2.2 g.
Storage: Keep refrigerated at +2°C to +4°C.
Country of origin: France.
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