Ingredients: Duck meat and duck fat, duck liver (foie gras), salt, pepper, garlic, shallot.
Nutritional values per 100 g: Energy 2350 kJ / 564 kcal, fat 58.5 g, of which saturates 21.0 g, carbohydrates 0.5 g, of which sugars 0.1 g, protein 10.5 g, salt 1.4 g.
Storage: Store at +2°C to +4°C.
Produced in: France.
OÜ Deline Reg: 10783486 KMKR: EE100700679 Aadress: Paneeli 2a/1, Tallinn 13816, Eesti E-post: deline@deline.ee Tel: +372 6 112 635
KLIENDITEENINDUS:
Tel: 6 112 635
MÜÜGIOSAKOND:
Tel: : +372 611 2635 Tel: : +372 53 081 960
OSTUOSAKOND:
Tel: : +372 611 2637 Tel: : +372 506 3215
SOTSIAALMEEDIA:
